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Food: Sauces - Hand Made (Bermuda)
Food: Sauces - Hand Made (Bermuda)
Food: Sauces - Hand Made (Bermuda)
Food: Sauces - Hand Made (Bermuda)
Food: Sauces - Hand Made (Bermuda)

Food: Sauces

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Outerbridge's Sherry Peppers Sauce is a traditional Bermuda staple.  Locally a splash is added to Bermuda fish chowder to give it a warming, spicy piquancy.  It is also used as a table condiment and will liven up sauces, soups and stews.


Outerbridge's Original Sherry Peppers

A Chefs in America Awards Foundation Gold Medal winner, this is our flagship product and the cornerstone of all our sauces; gives them what we call, “The Flavour and the Fire”! Customarily used to enhance Bermuda Fish Chowder, it is sensational in any soup or stew, marvelous for marinades and superb when sprinkled over pan-fried fish or scrambled eggs.



Outerbridge’s Original Sherry Rum Peppers

A classic blend of Outerbridge’s Original Sherry Peppers and black rum, the traditional additives for Bermuda Fish Chowder. We have made it easy by combining them into a distinctly handy shaker bottle. Try a dash on raw clams and oysters too.



Outerbridge's Royal Full Hot Rum Peppers

A distinctive blend using black rum instead of sherry, this piquant Outerbridge’s sauce adds a new dimension to any seafood dish, hot or cold. Splendid in a chowder or bouillabaisse; sizzle a seafood cocktail or tuna sandwich. A customer in Tennessee adds Outerbridge’s Rum Pepper sauce is great in my Pot Roast!



Outerbridge's Devilishly Hot Sherry Peppers

During the Age of Exploration and this fiery sauce is for the adventurous. Twelve times hotter than Outerbridge’s Original Sherry Peppers. Use it for hyper-hot wings or in your favorite chili recipe for a bona fide five-alarm effect! Next movie night, try this as a no-sodium, low-calorie boost for popcorn.



Outerbridge's Swashbuckling Steak Sauce

YDO says "This is what steak has been waiting for" and customers agree! But this superlative sauce also enhances burgers, pork, wild game and especially roasted duck.



Bermuda Sherry Peppers were born. In 1964, Yeaton Duval Outerbridge, YDO to his friends, and his cousin Robert “Robbie” Dean Outerbridge decided to brew up a batch of Bermuda Sherry Peppers for use at Robbie’s Harbourfront Restaurant in Hamilton. Soon, locals and visitors alike were requesting a sample to take home. YDO recognized a business opportunity and began to commercially brew and bottle his Original Sherry Peppers in the basement of the family homestead at “Villa Monticello” in Flatts Village. Since then, Outerbridge’s Original has become synonymous with Bermuda Sherry Peppers. Nearly every restaurant and pantry in Bermuda contains a bottle of Outerbridge’s Original Sherry Peppers. It is  THE Bermuda hot sauce that predates the hot sauce craze by decades. A Chef’s in America Award Foundation - Gold Medal Winner,  Outerbridge’s Original Sherry Peppers features 17 herbs and spices and is the cornerstone of all our products; what we like to call “The Flavour and the Fire”. How hot is it? Actually quite mild. An independent authority rated Outerbridge’s Original at 146 on the Scoville Scale.